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Amount of nutrients in 100 g (grams) of Rice, white, glutinous, unenriched, uncooked.

Nutrient	Amount and Unit	Percentage
Water	10.46 g	10.46%
Energy (calorie)	370 kcal
Energy (joule)	1548 kJ
Protein	6.81 g	6.81%
Total lipid (fat)	0.55 g	0.55%
Ash	0.49 g	0.49%
Carbohydrate, by difference	81.68 g	81.68%
Fiber, total dietary	2.8 g	2.8%
Calcium, Ca	11 mg	0.01%
Iron, Fe	1.6 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	71 mg	0.07%
Potassium, K	77 mg	0.08%
Sodium, Na	7 mg	0.01%
Zinc, Zn	1.2 mg
Copper, Cu	0.171 mg
Manganese, Mn	0.974 mg
Selenium, Se	15.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.18 mg
Riboflavin	0.055 mg
Niacin	2.145 mg
Pantothenic acid	0.824 mg
Vitamin B-6	0.107 mg
Folate, total	7 µg
Folic acid	0 µg
Folate, food	7 µg
Folate, DFE	7 µg
Vitamin B-12	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Vitamin A, IU	0 IU
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Fatty acids, total saturated	0.111 g	0.11%
12:0 dodecanoic, lauric fatty acid	0.001 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g
16:0 hexadecanoic, palmitic fatty acid	0.094 g	0.09%
18:0 octadecanoic, stearic fatty acid	0.01 g	0.01%
Fatty acids, total monounsaturated	0.2 g	0.2%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g
18:1 undifferentiated	0.198 g	0.20%
Fatty acids, total polyunsaturated	0.198 g	0.20%
18:2 undifferentiated	0.189 g	0.19%
18:3 undifferentiated, octadecatrienoic, linolenic	0.008 g	0.01%
Cholesterol	0 mg
Tryptophan	0.079 g	0.08%
Threonine	0.244 g	0.24%
Isoleucine	0.294 g	0.29%
Leucine	0.563 g	0.56%
Lysine	0.246 g	0.25%
Methionine	0.16 g	0.16%
Cystine	0.14 g	0.14%
Phenylalanine	0.364 g	0.36%
Tyrosine	0.228 g	0.23%
Valine	0.416 g	0.42%
Arginine	0.568 g	0.57%
Histidine	0.16 g	0.16%
Alanine	0.395 g	0.40%
Aspartic acid	0.64 g	0.64%
Glutamic acid	1.328 g	1.33%
Glycine	0.31 g	0.31%
Proline	0.321 g	0.32%
Serine	0.358 g	0.36%